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	<title>Comments on: cheese as we now know it</title>
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	<link>http://www.streeteditors.com/2008/07/24/cheese-as-we-now-know-it-2/</link>
	<description>Delivering Brisbane&#039;s daily dose of global pop culture and creative news</description>
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		<title>By: Borley</title>
		<link>http://www.streeteditors.com/2008/07/24/cheese-as-we-now-know-it-2/comment-page-1/#comment-13724</link>
		<dc:creator>Borley</dc:creator>
		<pubDate>Thu, 14 Aug 2008 11:23:31 +0000</pubDate>
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		<description>Cheese ... mmmmmmm</description>
		<content:encoded><![CDATA[<p>Cheese &#8230; mmmmmmm</p>
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		<title>By: Mark Sven</title>
		<link>http://www.streeteditors.com/2008/07/24/cheese-as-we-now-know-it-2/comment-page-1/#comment-11188</link>
		<dc:creator>Mark Sven</dc:creator>
		<pubDate>Tue, 29 Jul 2008 05:27:02 +0000</pubDate>
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		<description>Imagine the cheese dreams you&#039;d have off 70kg! You&#039;d be munging out for weeks.

Tasty yellow treat... I milk it from my teet... I have to be discreet... Oooohhhh CHEESE!</description>
		<content:encoded><![CDATA[<p>Imagine the cheese dreams you&#8217;d have off 70kg! You&#8217;d be munging out for weeks.</p>
<p>Tasty yellow treat&#8230; I milk it from my teet&#8230; I have to be discreet&#8230; Oooohhhh CHEESE!</p>
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		<title>By: Alice Muhling</title>
		<link>http://www.streeteditors.com/2008/07/24/cheese-as-we-now-know-it-2/comment-page-1/#comment-10942</link>
		<dc:creator>Alice Muhling</dc:creator>
		<pubDate>Mon, 28 Jul 2008 02:33:47 +0000</pubDate>
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		<description>70kg of beautiful cheese! That&#039;s enough to bring a tear to any cheese-lover&#039;s eye. This is a great post, Emma. I never knew about this fight to bring high-quality imported cheese to our country.</description>
		<content:encoded><![CDATA[<p>70kg of beautiful cheese! That&#8217;s enough to bring a tear to any cheese-lover&#8217;s eye. This is a great post, Emma. I never knew about this fight to bring high-quality imported cheese to our country.</p>
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		<title>By: Carl Lindgren</title>
		<link>http://www.streeteditors.com/2008/07/24/cheese-as-we-now-know-it-2/comment-page-1/#comment-10350</link>
		<dc:creator>Carl Lindgren</dc:creator>
		<pubDate>Fri, 25 Jul 2008 03:58:11 +0000</pubDate>
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		<description>Great post Emma. Passion is without a doubt a contagious and admirable quality. Will&#039;s achievements are an accolade to this.</description>
		<content:encoded><![CDATA[<p>Great post Emma. Passion is without a doubt a contagious and admirable quality. Will&#8217;s achievements are an accolade to this.</p>
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